In partnership with Hayes Valley Farm, San Francisco Bee-Cause offers Honey Beekeeping Essentials.

This series of classes is designed to provide aspiring and new beekeepers with the knowledge and hands-on experience necessary for responsible and successful honey beekeeping in the urban environment. Instructors will provide a personal, in-depth approach designed to give students a confident start to properly managing a colony of apis mellifera through all lifecycle events, and to use non-chemical methods of beekeeping aimed at colony health.

We also will conduct beekeeping agri-tourist events, inclusive of a hive inspection session, for special groups by arrangement.

For more information about Honey Beekeeping Classes, contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Photo by Zoey Kroll


The Urban Beekeeper’s Primer

Everything you want to consider before starting to keep honey bees in an urban environment – legalities; responsibilities to the bees, yourself, your household and neighbors; personal protective equipment, beekeeping tools and hive equipment options; options for getting bees; time commitment and costs, and sources for learning and continuing beekeeping education.

When: Saturday, February 4, 2012; 9:30 am - 12:30 pm. Cost: $35. Register now.

Where: Recology Golden Gate, 900 Seventh Street, San Francisco


Understanding the Honey Bee Colony

Beekeeping is applied honey bee biology. Knowing basic honey bee and colony biology is essential for the beekeeper to work with, rather than against, the bees’ natural inclinations as they change throughout the seasons, and to be able to recognize when the sustainability of the colony is at risk.

When: Saturday, March 10, 2012; 9:30 am - 12:30 pm. Cost: $35. Register now.

Where: Recology Golden Gate, 900 Seventh Street, San Francisco

Visitors and volunteers often ask me about San Francisco’s winter, and what that means for our weekly crop production. Most want to know what happens after the autumn harvest winds down, but many are unaware of the boost given to leafy greens in the city’s cooler, rainy months. Brassicas like mustard and cabbage thrive in San Francisco’s Mediterranean climate from November through March, when the ground stays moist and the air is crisp. Take advantage and grow your own - on your balcony or in your back yard! This year, as part of our anniversary seed sale, we are offering a buffet of worthy salad greens, kale, broccoli, mizuna, kohlrabi, collard greens, and bok choy, as well as parsley, scallions, and chives - all for your year-round urban garden.
And not a second too late! While these hardy plants love the winter time, many of us would rather bundle up. I love days when I can keep a warm pot of soup around, steeping over the lowest flame. It’s such an easy - yet satisfying - meal, and just about anything goes when it comes to ingredients. Just today I threw together a hearty minestrone with kale and chives, and next I plan to cook up a miso soup with farm fresh bok choy and scallions. Nothing like super nutritious, “hyper-local” greens to keep you warm and healthy this season! Swing by on January 22 to pick up your browse our selection of garden starts, all available for purchase during our one day sale - and kick start your kitchen at the same time! Be sure to come early for the best selection!

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Visitors and volunteers often ask me about San Francisco’s winter, and what that means for our weekly crop production. Most want to know what happens after the autumn harvest winds down, but many are unaware of the boost given to leafy greens in the city’s cooler, rainy months. Brassicas like mustard and cabbage thrive in San Francisco’s Mediterranean climate from November through March, when the ground stays moist and the air is crisp.

Take advantage and grow your own - on your balcony or in your back yard! This year, as part of our second anniversary Seasonal Plant Sale, we are offering a buffet of worthy salad greens, kale, broccoli, mizuna, kohlrabi, collard greens, and bok choy, as well as parsley, scallions, and chives - all for your year-round urban garden. Swing by Hayes Valley Farm on January 22 to pick up your browse our selection of garden starts, all available for purchase during our one day sale - and kick start your kitchen at the same time! Be sure to come early for the best selection! 

And not a second too late! While these hardy plants love the winter time, many of us would rather bundle up. I love days when I can keep a warm pot of soup around, steeping over the lowest flame. It’s such an easy - yet satisfying - meal, and just about anything goes when it comes to ingredients. Just today I threw together a hearty minestrone with kale and chives, and next I plan to cook up a miso soup with farm fresh bok choy and scallions. Nothing like super nutritious, “hyper-local” greens to keep you warm and healthy this season! 

Photo by Cyndie Hoffman

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Prior to leaving the city for the holiday weekend, I received an early Christmas present: a hanging herb garden made out of a re-purposed fruit basket. The unexceptional – but handy – fruit basket had recently been taken out of commission by a roommate with one exceptionally bountiful supply of bananas. Someone had picked up on my wistful glances.

Hayes Valley Farm is open on Sunday, December 25. Enjoy the farm's winter beauty!

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Hayes Valley Farm welcomes visitors and volunteers Sunday, Wednesday, and Thursday 12pm-5pm. Explore nature in the city, plant seedlings, take pictures, and get a workout turning compost. Hayes Valley Farm is located at 450 Laguna Street between Oak and Fell Street in San Francisco. 

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Tomorrow noon to 4 pm, pick up some limited-edition hyperlocal holiday gifts: Hayes Valley Farm Honey, and Hayes Valley Farm Anniversary Totes. Enjoy the beauty of winter at the urban farm, give, and get something sweet in return! The honey is made by bees from the nectar of Hayes Valley neighborhood flowers. The new anniversary tote bags feature an original illustration of Hayes Valley Farm by Joseph Cafuir. Honey and tote purchases will support the future charitable and educational activities of San Francisco Bee-Cause and Hayes Valley Farm.

Hayes Valley Farm is located at 450 Laguna Street between Oak Street and Fell. Sold in half-pound queenline glass jars, at $10 per jar, Hayes Valley Farm honey is an inexpensive, wonderful holiday gift, and can be gift wrapped in a Hayes Valley Farm anniversary tote bag for $12-20.

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Hayes Valley Farm totes are here! Just in time for the holiday season, our recycled cotton tote bags make great gifts for friends and family. Share the magic of Hayes Valley Farm with our timeless totes. These limited edition bags are hot off the presses from local printer, Ape Do Good, and will be available in exchange for a donation of $12–20 tonight at Nightlife, "SF Streets" edition and on Sundays, December 11th and 18th. We do not have an online shop, so in person at these events will be the place to pick up a tote. Let's paint the town green!

*If you live far away, but love the farm and are really jonesing for a tote, email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it and we can work something out.

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Hayes Valley Farm was featured in RED Report, a magazine published by TAM Airlines (a Brazilian carrier), recently. Written in Portuguese and English, Green San Francisco introduces the city to new visitors in a historical and sustainable context. And in Issue #16, your very own Hayes Valley Farm is highlighted as a sight to see! Yeah, farmers! We are very proud to be featured in this story and appreciate the recognition as we sure are trying our best to be a positive force for sustainability and community building!

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The Youth Education Branch (a.k.a. Branch) of Hayes Valley Farm is pleased to announce Sunday FUNdays at the Farm! Branch is launching a semi-monthly opportunity to engage families in the great outdoors of our city center.

Sunday FUNdays will take place at Hayes Valley Farm on the first and third Sunday of the month starting in December from 1p-3p in the afternoon. The first opportunity to get FUNky is December 4th. Most amazingly- Sunday FUNdays are FREE!!!

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The San Francisco Zen Center has been graciously providing with us with about 200 gallons of compostable food scraps from their kitchen every Thursday for our compost workshop for the past several months. We've appreciated their partnership immensely! The Zen Center's compost has enabled us to make soil, an essential component of any farm, combined with mulch from Bayview Greenwaste and some water. Thank you, Zen Center, for your support, kindness and delicious "thank you" macaroons! 

Our Thursday compost workshop will be on hiatus during this rainy season, when volunteers tend to turn out in fewer numbers, until next year. There is still plenty to learn and do on the farm, though, so please be in touch! We look forward to working together with the Zen Center again in the spring!

(We hear that the center offers dinner by donation and can attest from the food scraps that their cooking holds up to its delicious and healthy reputation; for more details, check out their website).