D.L. Vanini's potato planting

When Zoey of Hayes Valley Farm asked me to write about potatoes, I was very happy to oblige. Of the roughly twenty kinds of vegetables I’ve grown organically, spuds are my favorite. The plant of which they are part is beautiful; they are to my taste the best-eating of vegetables; they are the staple par excellence, admitting of a virtual mono-diet, as was demonstrated by the pre-Famine Irish who ate almost nothing besides potatoes; and their cultivation entails strenuous exertion in the open air. On top of it all, potatoes are a food spiced with history and romance.

I didn’t see a potato in the ground until late in life. When I left my native San Francisco to settle in Ireland in 1994, I was a city bumpkin with no experience of agriculture; I couldn’t have had a green thumb unless I got gangrene. Aside from a determination to have a potato crop in my first year, I went to the Old World armed only with some literature concerning spud cultivation: an American magazine article given me by the late Dorothy Mayer of the Fort Mason Community Garden.

Spring has sprouted!!!

This morning at 7am, I hopped on my bike and rode north to the Farm. In the east, a giant golden orb glowed just off of the horizon. The sun was shining, the sky was clear; I had a feeling it was going to be a spectacular day!

Our first camper, Brody arrived ready for Spring Sprout camp session 1 with his adventure boots on and his vibrant curiosity in bloom. Brody encouraged us to explore the labyrinth that winds its away around and alongside the riverbed; we discovered so many treasures along our path, discoveries that lead to questions, which lead to even more discoveries.

Our nature name choices reflected our interests, the theme of the day (soil) and the season. We are collectively: Worm Thinker, Hummingbird, Ecosystem, Bugs, Beez, Vermy Love and Goat Whisperer. The sensory exploration of the farm was filled with wonder, tastes and MUSHROOMS. Worm Thinker named a particularly big and unusually wet mushroom that had fruited up all over the food forest: Big Wet Fish, (Fish because this mushroom has gills similar to a fish).

Please come to the General Meeting of the Hayes Valley Neighborhood Association this Thursday night at 7:00pm to learn about the Return of the Bees to Hayes Valley Farm. Karen Peteros, Head Beekeeper will be joining us to discuss where the hives will be located, what kind of bees will be kept, and where you can get more information.

Join us in welcoming back the bees this Thursday night!

When: Thursday, March 24th, 7-8:30pm
What:
H.V.N.A. General Meeting
Where: Korean American Community Center, 745 Buchanan Street (at Grove) Map

In addition to the Return of the Bees, the night will feature a meet and greet with new Supervisors Jane Kim (D-6) and Scott Wiener (D-8) and current Supervisor Ross Mirkarimi (D-5), as well as updates from the various committees such as Transportation & Planning, Communications, and Art Culture & Environment.  The meeting starts at 7:00 pm at the Korean American Center at 745 Buchanan.

Beekeeping Classes at Hayes Valley Farm this weekend

The Urban Beekeeper’s Primer. The A’s, Bees and C’s of Urban Beekeeping
Everything you want to consider before starting to keep honey bees in an urban environment.
When: Saturday, March 26, 10am-1pm. Cost: $25. Register now.

Langstroth Hive Equipment Assembly
Being able to assemble equipment can help save the beekeeper lots of money and impart a greater appreciation of “bee space”. Students will assemble boxes and frames of various sizes, and will learn options for and install various types of “foundation” into the frames.
When: Sunday, March 27, 12-2pm. Cost: $25. Register now.

Photo by Zoey Kroll, May 27, 2010


Hayes Valley Farm is excited to continue it's partnership with San Francisco Bee-Cause, bringing hands-on beekeeping classes to Hayes Valley Farm. If you would like to volunteer with San Francisco Bee-Cause and learn more about native bees, honey bees, and urban beekeeping, contact us via email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

HONEY BEEKEEPING ESSENTIALS, THE SERIES

Since information about Colony Collapse Disorder (CCD) hit the media in early 2007, there has been a growing interest in honey bees – how critical they are to our food supply, how they are used and abused as an integral part of our industrial food system, and what we can all do to help ensure healthy populations of honey and native bees. As a result, beekeeping by individuals is on the rise, particularly in urban environments. Historically, San Francisco stands out as a progressive leader among major US cities in its legal and public policy attitudes about beekeeping: it is not inherently dangerous, it should be legal and is appropriately regulated by the law of nuisance.

On March 20, Hayes Valley Farm, in partnership with non-profit San Francisco Bee-Cause, is launching a comprehensive series of classes designed to provide aspiring and new beekeepers with the knowledge and hands-on experience necessary for responsible and successful honey beekeeping in the urban environment. Instructors will provide a personal, in-depth approach designed to get students the confidence to properly manage a honey bee colony through all lifecycle events, and to use “natural” methods of beekeeping aimed at colony health.

Upcoming classes include:

Understanding the Honey Bee Colony
Knowing basic honey bee and colony biology is essential for the beekeeper to work with, rather than against, the bees’ natural inclinations as they change throughout the seasons.
When: Sunday, March 20, 10am-1pm. Cost: $30. Register now.

The Urban Beekeeper’s Primer. The A’s, Bees and C’s of Urban Beekeeping
Everything you want to consider before starting to keep honey bees in an urban environment.
When: Saturday, March 26, 10am-1pm. Cost: $25. Register now.

Langstroth Hive Equipment Assembly
Being able to assemble equipment can help save the beekeeper lots of money and impart a greater appreciation of “bee space”. Students will assemble boxes and frames of various sizes, and will learn options for and install various types of “foundation” into the frames.
When: Sunday, March 27, 12-2pm. Cost: $25. Register now.

"I was born for this!"

- Jacob, 1st Grade French American International School, as we neared the gate on our way out of the farm after a dynamic, after-school session this evening.

Each week since the new year I have gathered up a group of budding urban farmers from one of our neighborhood schools and we trot over the farm in a clump, recounting stories of the weekend, visionary ideas for the farm and sharing timeless jokes.

Notes from the Hayes Valley Neighborhood Association General Meeting.

Volunteers Needed!

Neil Hrushowy of the SF Planning Department came to ask for volunteers for the “Public Life, Public Space” study of Market Street.

Get involved in the Better Market Street Project,

The department needs volunteers on March 10th and 12th. Contact Neil at 558-6474 to volunteer.

American Robin

Turdis migratorius

ORDER: PASSERIFORMES   |   FAMILY: TURDIDAE

The American Robin has been sighted at Hayes Valley Farm for the first time since we started to pay attention! It's a great bird to learn about birds and bird language.

SIGN UP FOR Patterns in Nature, Mondays at 10:30am.  

In February each year, weather permitting, we begin to see the first bumble bees of the calendar year.  If you take note, these bumble bees seem to be really big compared to the ones you will see later in the spring and throughout the summer.  That is because these first bumble bees are the queens who have emerged from their winter hibernation.

In San Francisco, we see two types of bumble bees, Bombus vosnesenskii and Bombus californicus, although the Bombus vosnesenskii seems substantially more prevalent (pictured above).

Our classes and courses are some of the most accessible and least expensive available. We do this by keeping our expenses very low. There is no lodging or on-site camping facilities, meals are pot-luck style and nearby coffeeshops welcome our volunteers and students during breaks.

Choose between half-tuition and full-tuition work trade exchanges. All work trade is at a 1:1 rate, hours in classroom to hours of work trade. For example, full-tuition for a three hour class is three hours of work trade.

SIGN UP FOR A CLASS

"No one will be turned away for lack of funds, only lack of passion."


We accept payment plan arrangements to accomodate your financial situation and we offer exchanges for tuition through a variety of work trade tasks, including those listed below. Many of these directly benefit the communities of San Francisco, we feel this is a good example of the Fair Share permaculture ethic.

We kindly ask that work trade hours are completed before completion of any class or course.

Urban Foraging in San Francisco – a modern take on an old classic.

I love the stories you’ll hear of ol’ granny hoisting up her apron to head out into the backyard to harvest her daily helping of dandelion greens. Little did she know, a hundred years later, we would call those same greens gourmet!

Last weekend I attended a wild foods walk taught by Fred Bové in conjunction with Hayes Valley Farm. As much as I support locally grown I am also a huge enthusiast for what you can find out your back door without even sowing a seed. Together a small group of us identified nearly fifteen edible species and a few non edible plants to watch out for.

Fred’s teaching style is a great mix of scientific, historical and culinary field notes and anecdotes. What I’ve learned after attending a variety of plant walks on the east and west coast is that I learn something new each time and I always make assumptions that only experts can remedy out in the field. How was I to know that New Zealand spinach, a plant that looks almost identical to one of my favorite wild edibles, lambsquarters or goosefoot, is not even related?

Sign up for the Forage Walk with Fred Bové, Friday, March 4th.