For our second day of camp the theme was CREATIVITY and we surpassed my wildest dreams with four full hours of creative expression. As the young wonderers arrived they developed their own creative activity of building a big imaginary fire by stacking rocks and sticks and lighting the "ivy fuse" with magic wands. This was a wonderful way to start off the day as we imagined the warmth from the fire while a chill formed in the air and sporadic rain drops began to fall.

For our opening circle, Sunshine Cauliflower led a short, invigorating yoga practice referencing nature and connecting us to our outdoor space. As we concluded our circle the rain held off, so we moved on to creating decoupage with rocks, wood, plants, and flowers found on the farm. We each selected a piece of wood or rock and slathered it with glue. Then we beautifully arranged leaves, stems, and flower petals on top to create original pieces of art to take home for display.

Another year, another 365 days to wake up and smell the compost. 2010, we hardly knew ye. 2011, we need you to be big for us.

The turning of the calendar is always a great time to reflect on the past year and to look forward to what’s about to unfold. 2010 was a great year for the Wigg Party. It honestly seems like yesterday we were ringing in the new decade with all our friends at the Sunshine Castle. 2010 brought us the very first Wigg Party Party (February 10th 2010 – for posterity’s sake), the birth of our self-preservation series of re-skilling events, thousands of pounds of food rescued from the waste stream through our Fresh Produce Share-With-Alls, two Carrotmobs, many a local-food sharing event, 10.10.10, the advent of wig-wearing (pretty sure we invented this), Sunday Streets, (PARK)ing Day, BP/ARCO protests, many moments of merriment and about 100 boxes of chalk applied to our beloved Wiggle. In 2010, the Wigg Party grew from a small group of friends with an idea to a bona fide movement in our little corner of this beautiful city of San Francisco. If 2010 marked the birth of a number of key elements of the growing sustainability movement (Hayes Valley Farm, Underground Farmers’ Market, the Hub SoMa, Fix Fell, Fix Masonic, SFBC’s Connecting the City, SF Urban Agriculture Alliance, I Bike SF, I Helmet SF, SF Bike Party, to name *just* a few!), 2011 will be the year many of these elements get together to figure out how to create some major victories for our city and our society.

Read more: "2011: The Year of Synergy in Sustainable San Francisco" at The Wigg Party.

I didn't have the pleasure of being at the farm for week one of Winter Wonderfarm, so I was grateful for the repetition of some of last week's activities on the first day of week two. We set off with a wondrous farm tour led by veteran wonderers Mr. Cute Cocoon and Cat. We learned about the cob oven and how to cook in it, and Puppy informed us that the oven is inhabited by Winnie the Pooh. Of course, when it's time to heat things up, Mr. Pooh is sure to take a stroll around the farm. (Please note: Mr. Pooh does not store his honey in the oven).

Booka the Wormologist wiggled by to teach us all about the importance of worms at the farm. We held a worm race, and Cat did the honor of inventing delightful names for our race worms: Zachi, Sassafrass, and Enzolina.

Our Final Day of Week One at Winter Wonderfarm

I look down at my wrist and remember a wonderous week at Hayes Valley Farm. Four loops of yellow bookbinding string hold four magical beads on my wrist. Four pearls of wisdom that represent the knowledge I’ve gained at Winter Wonderfarm and the experiences I will share with the greater communities in which I exist.

Day Four of Winter Wonderfarm was guided by the theme of Community. The day was dedicated to honoring our fellow farmers, our brethren and sistren of students and educators, and the webs of relationship that connect us to our friends and family around the world. On day four, Winter Wonderfarmers celebrated community through music, art, and culinary mastery.

We began the morning in the freeway food forest. We stretched our bodies, relaxed our minds, and awakened our senses to the cool breeze and sunshine around us.  Janelle led us in two trust-building exercises to showcase the belief that communities thrive through bonds of trust, communication, and mutual understanding.

My name is Chase and my nature name is Feather, “Whoooooooo, (shake, shake, shake...)”

“Good morning Chase Feather, (shake, shake, shake)” we respond.

Our check-in this morning involved making a noise and a movement to represent how we were feeling. From subtle and soft to big and boisterous we said “Good Morning” to each other and to the Farm. Day Three at Winter Wonderfarm commenced... with blue streaks against a gentle gray sky, lots of smiles and sparkling eyes. Today was wonderful!

Connection was our theme, meaning deepening connection to place, each other and the possibilities that each moment holds for discovery, learning, trust-building, creativity, and FUN!

We got a special visit from Carla of City Grazing and her two dear friends, Cow and Petunia, GOATS!

Cow and Petunia had never visited Hayes Valley Farm and they were very excited to spend part of the morning with the young farmers. We learned a lot about goats! Garden Wizard, Yannick Organic lovingly referred to these soft, furry friends as natural lawn mowers. They will eat just about any plant, and can help to manage a weedy situation. We learned that they have four stomachs, they have really nice, white teeth, and they are vegetarians. Also, goats have a lot in common with worms, their poop is really great for farms and gardens. We took the goats on a tour of the farm, the young urban farmers were gracious hosts, offering our soft, furry new friends kale, fava leaves and broccoli greens, Before the goats left Hayes Valley Farm, they had a late breakfast of dew speckled ivy. Thank you Carla, Cow and Petunia! We hope to have the goats back to the farm soon!

We’ve evaded the forecast for another rainfree day of Winter Wonderfarm 2010! I awoke to a joyous text message this morning from fellow Garden Wizard Lindsey- ‘Sunrise and Epic Skies to the East!’ The skies were indeed luminous as day two set forth with the positive energy of the Winter Solstice.

Our young farmers arrived on-site at 9am and rushed to Mulch Mountain to pick-up where they had left off on Monday afternoon. Kids are so imaginative! To most adults, a pile of mulch isn’t much more than a stockpile of wood chips. But to our campers, Mulch Mountain is the house of hot tubs, hot chairs, and volcano eruptions. You see, our campers have discovered that mulch, when piled high, begins to decompose and heat itself from the inside out.

Day two was deemed Homemade Creativity, a look into homesteading, veggie prints, and Andy Goldsworthy. Our first activity was to make wrapping paper from edible stamps. We used cross-sections of vegetables like celery and onions to stamp multicolored prints on recycled paper. Our participants expanded their mediums by stamping calendula, eucalyptus, and fingertips on their papers. The wrapping papers turned out to be beautiful manifestations of Wonderfarm creativity.

Today was a day of firsts: The first day of our first Winter Wonderfarm, a seasonal day camp for youth ages 3 - 13. The first clear day in a series of stormy, wet ones. The first time I’ve witnessed a child name himself ‘KaleSage,’ and the first time I’ve boogied with a wormologist to the tune of ‘Cardboard Breakdown.”

Day One was a success beyond our expectations. Loving parents dropped their children off at the farm around 9am, and our day of laughter and learning ensued. Eleven children and four Garden Wizards (Educators) joined in a welcome circle where we exchanged birth names, breakfast stories, and self-declared nature names. KaleSage, Eclipse, Lilac, and Cheetah were several of our bright new identities.

Today's theme was ‘Zero Waste,’ which encompassed lessons on composting, waste management, soil building, and recycled art. Each day of camp features an expert presenter, and today we were blessed with the presence of Booka the Wormologist. She enlightened us all with knowledge about worm anatomy, diet, and peculiar wormy rituals. Expert-hour concluded with lunchtime for our composting creatures, followed by lunchtime for us curious and hungry humans.

The word "engineer" comes from the Latin "ingenium", meaning "cleverness". My particular brand of cleverness involves writing software, but I consider myself among peers who design automobiles, fancy molecules, and suspension bridges. There's a common ethic among all engineers: a can-do attitude that whatever the problem, there must be a solution.

For centuries, since we first started growing plants instead of finding them, clever engineers were there to say, "I can fix that!" Crops need more water? I'll design a system of irrigation ditches! Monocropping depleting the soil of nutrients? I'll create synthetic fertilizers! Weeds getting in the way? I'll genetically modify crops to be herbicide-resistant so you can kill everything else!

Most of these engineering feats were victories for the profession, and many still regard them as such. They've enabled unprecedented food safety, and resulting population growth, enabling a world of six billion people in which two billion are well-fed. (Yep, another third of the world is considered hungry; another starving.)

Welcome to our how-to guide and getting the most out of your All-Star Seed Packet.

  • Fava Bean - Environment: Fava Beans are an all-start broad bean which successfully grows in a gamut of climates. It not only provides food and green manure, but also stores nitrogen down into the soil to help the growth of other plants. Planting: Sow seeds directly outdoors in early spring or plant in fall for over-wintering. Plant seeds 1 inch deep. Plant seeds 5 to 6 inches apart in rows 2 feet apart. Space rows closer for intensified planting. Harvesting: Two ways ... First, for green manure to add fertility to your soil, you can cut them down before they flower, chop them up and either compost them or dig a small hole and bury them in your soil. Second, let them flower, form beans, and pick the green pods off to enjoy pan-fried with some oil and salt.

The 1st graders at the French American International School did.


As a part of our 6-week program with the 1st graders at FAIS, the budding wormologists and the HVF Youth Educators created worm-ariums to observe what worms do underground. We filled up two jars with four different layes of earth: clay, compost, mulch and leaf matter. We borrowed a few of our red wiggler friends from our worm bin on site and placed them on top of the leaf layer, closest to the top of the jar. We poked holes in the lid to ensure circulation of oxygen, and reminded the wormologists that they needed to cover the worm-ariums with a dark cloth because worms do not respond well to excessive exposure to light.f They agreed to take diligent notes and draw their observations in their farm journals (hand-made from all recycled materials found at Hayes Valley Farm).


Today the young wormologists returned to the farm with the worm-ariums and this is what they discovered...

They ate ALL the leaves!
then they poop it out
that’s the black gold!
The worms have been busy...EATING!
Worms feel vibration
Worms are really wiggly
I didn’t know worms didn’t have eyes, I thought they had tiny eyes
They pee and poop a lot                                                 
They eat banana peels
They like the dark
Worms dig tunnels and mix up the earth
...I saw some worms...
How do worms eat banana peels? They’re kinda hard...

The magic lies in the wondering... Hayes Valley Farm is filled with wonder each and every day. It is this place, and the potential for learning, growing and connecting to the food we eat, building community and all the fun we have with kids on the farm that has inspired... WINTER WONDERFARM.

WINTER WONDERFARM is a seasonal day camp camp for KIDS ages 3-13, which will inspire connection to growing food, community, and compost piles of fun through diverse land and arts based experiences.

We look forward to sharing this WONDERFUL winter camp with you!

WINTER WONDERFARM - Find out more and register here.

Lindsey, Janelle and Vanessa
Youth Education Team
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Photo by Booka Alon, May 2, 2010