Make Magazine recently did a feature with Beth and Sachi on the SolarPump, check it out.

One of the cool things about the SolarPump is the 1950's style gas station look to it. According to some historical maps, back in the 50's, prior to the freeway being installed, there was a gas station sited at that same corner on Laguna and Fell. Does anyone have any photos or stories from Hayes Valley before the freeway was installed?

For even more info about the SolarPump, check out Sol Design Lab

Noah, Jack, Aaron, and Chris, four new Urban Farmers from Springstone Community High School in Lafayette on their recent visit to Hayes Valley Farm

Noah

Have you ever wondered what it would be like to volunteer at a farm? Midpoint last Friday, the freshmen and sophomores at my school called Springstone Community High School, in Lafayette, went to San Francisco, to tour Hayes Valley Farm and to volunteer there. In the farm, I saw a work of urban development that is rare for an urban area. Some things we discovered were a horseradish-like flower, the dumping of the soil onto the farm, and things rare for urban areas like bees and potatoes. After seeing these things, we wheel barrowed hay for thirty minutes. It required work that included balancing it and moving it across pavement. The staff of the farm were friendly and exhibited knowledge of the environment, food and other farm-related matters and they were kind even though my group had minimal knowledge of such information.  Just because of their personalities, I want to return.

So, I would urge those who are able to donate and keep this wonderful garden open. This urban garden needs support and maintenance for it is a treasure of the rural in urban San Francisco. It is a great, fun place where I would highly recommend volunteering. To conclude, I would highly recommend volunteering there. 

It's 6:45am on a dark, chilly morning in late November, you're out of the shower and the brain fog isn't letting up. For millions around the world coffee is the next logical move -- it sharpens the mind and quickens the step; but are there negatives to this equation? Coffee, as you may already know, is a mixed bag.

Provided it comes from a sustainable organic source, coffee can have a number of positive effects on the body: it enhances mood and can act as a mild anti-depressant; it has antioxidant properties that prevent cellular breakdown that contributes to aging. Coffee can even aid in digestion by speeding up the metabolism -- think shot of dark Italian espresso after thanksgiving dinner.

Bill Mollison describes soil as the earth’s respiratory surface:

“When the earth itself expands, great flows inward and outward must occur through the multitudinous fissures that open up in rigid sediments. The earth respiration transports and transforms fluids and their associated loads, solutes, states and ionic potentials that recreate thunderstorms or hurricanes. We are of this same respiration. The burrows of spiders, gophers, and worms are to the soil what the alveoli of our lungs are to our body. We can assist this essential respiration by assisting life and natural processes in soils.”

If you are not much of one for eloquently elaborate analogies and yet still want to learn more about soil, we are holding a series of classes at HVF centered around:

  • What is soil?
  • Do plants need soil? (Answer: yes! What about soil-less media? Don’t get me started…)
  • Where does it come from? What is it “for”?
  • What are characteristics of the “best” soil for growing food in a city?
  • How do we know if our soil is working?
  • How can we speed “the growth of the soil” without sacrificing naturally soil diversity/fertility?
  • Why bacteria are cooler than fungi.

We will be discussing the art and science / ins and outs of designing self-sustaining, forest-floor imitating habitat for plants and their cohorts.

Yes, there will be science. No, it will not be boring. Yes, you may get dirty…


SOILS 103. Introduction to Compost
Monday, December 6th - 4:00 pm to 7:00 pm

SOILS 104. Introduction to Compost Teas
Monday, December 13th - 4:00 pm to 7:00 pm

SOILS 105. Introduction to Soil Science
TBD



Photos by Cyndie Hoffman, June 3, 2010

A series of four classes over the course of the season on food and healthy living.

You'll walk away from this series of classes energized and motivated to care for your body with a delicious seasonal menu and farmers market shopping list in hand.

Weight Loss & Body Balance
Saturday, December 4th - 10:00 am to 11:30 am

Seasons Eatings
Saturday, December 18th - 10:00 am to 11:30 am

Digestive Bliss - Discovering Food Allergies & Treating Digestive Issues
Saturday, February 19th - 10:00 am to 11:30 am

Introduction to Raw Foods
Saturday, March 26th - 10:00 am to 11:30 am

Kickstarter Potluck Celebration! Help fund the future!

Sunday, November 14, 3:00pm - 7:00pm

We will be having a potluck at the farm in celebration of raising the $20,600. Please bring a dish to share, or just bring yourself to share. We just want to be surrounded with great people and let you all know how much this means to us!

Please spread the word about our Kickstarter campaign to all your friends by inviting them to this event.

If you want to see the farm continue to succeed next year please donate to our Kickstarter campaign - http://bit.ly/9HiQVt

In Community,
Hayes Valley Farm Crew

RSVP on Facebook

Photo by Booka, November 10, 2010

Or, rather, who wouldn't want to learn about soil?

Bill Mollison describes soil as the earth’s respiratory surface:

“When the earth itself expands, great flows inward and outward must occur through the multitudinous fissures that open up in rigid sediments. The earth respiration transports and transforms fluids and their associated loads, solutes, states and ionic potentials that recreate thunderstorms or hurricanes. We are of this same respiration. The burrows of spiders, gophers, and worms are to the soil what the alveoli of our lungs are to our body. We can assist this essential respiration by assisting life and natural processes in soils.”

If you are not much of one for eloquently elaborate analogies and yet still want to learn more about soil, we are holding a series of classes at HVF centered around:

  • What is soil?
  • Do plants need soil? (Answer: yes! What about soil-less media? Don’t get me started…)
  • Where does it come from? What is it “for”?
  • What are characteristics of the “best” soil for growing food in a city?
  • How do we know if our soil is working?
  • How can we speed “the growth of the soil” without sacrificing naturally soil diversity/fertility?
  • Why bacteria are cooler than fungi.

We will be discussing the art and science / ins and outs of designing self-sustaining, forest-floor imitating habitat for plants and their cohorts.

Yes, there will be science. No, it will not be boring. Yes, you may get dirty…

Classes include intro to soils, worms, composting, compost teas and “soil science.” Take one or all.


SOILS 101. Introduction to Soils
Monday, November 15th - 4:00 pm to 7:00 pm

SOILS 102. Introduction to Worms
Monday, November 22nd - 4:00 pm to 7:00 pm

SOILS 103. Introduction to Compost
Monday, December 6th - 4:00 pm to 7:00 pm

SOILS 104. Introduction to Compost Teas
Monday, December 13th - 4:00 pm to 7:00 pm

SOILS 105. Introduction to Soil Science
TBD

Photos by Cyndie Hoffman, June 3, 2010

Recipe for Seedbombs

  • 5 parts hope (clay)
  • 2 parts delight (soil)
  • 1 part science (seeds)
  • 2 parts patience (water)

Seedbombs contain life. Toss it. Wait. Enjoy!

When we put a seed into the ground we planting a seed of hope that something will grow. We toss seedbombs for many reasons: to grow veggies we can eat further along in the season, to germinate some wildflowers to attract birds and bees and also just for the sheer fun. These marbles of earth, compost and seeds represent evertying needed for a plant to thrive. The clay keeps the seeds in a dormant phase until the rains come (or the hose) and waters them into the ground. You get a surprise in your garden and what emerges is like a gift. Seedbombs take us 1 workday to produce, and we mix and match many types of seeds so that we can get maximum surprise factor.

A mini planet Earth in the palm of your hand. When you give at the $18 level you will receive a combination of seedbombs containing either veggies, wildflowers or poppies.

Just two months ago I stepped on the Hayes Valley Farm for the first time with excitement and curiosity of an amazing urban agriculture haven just blocks from my home. The farm was exactly what I was looking for, a place to get my hands dirty and step outside the stress of the city. Who would have thought just two months later I would take part in community outreach, organizing over 350 garden actions and coordinating volunteers as part of the 350 garden actions on 10.10.10. During the planning I had the opportunity to meet an amazing group of dedicated individuals with the same hopes to create a better future through installing gardens to fight global climate change.

The day of the event, I was lucky enough to be stationed at the front gate where I was able to see the farm come to life before my eyes. Resource sharing, garden workshops, seed swapping, kids activities, a potluck, live entertainment and music all taking place seamlessly. None of this could have happened with out the astonishing outpouring of support from the hundreds of volunteers. Volunteers filled vehicles with compost for garden actions, helped to construct gardens throughout the city, help kids create intention flags, make screenprinted shirts and set up a concert for the evening.

10.10.10 - One day in three minutes


Video by Ilyse Magy - http://ilyseirismagy.com

Help us do this next year! Click here and support Hayes Valley Farm Kickstarter campaign today!

Over the past few weeks we have been showered with support for our Kickstarter fundraising campaign. So far we have raised over $5,650!

WE NEED YOUR HELP TODAY, JOIN these 80 supporters now and help our farm now!

For our previous few weeks, we wanted to send out our love to our supporters below!