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05 July 2010
Hayes Valley Farm Celebrates Interdependence Day with Picnic, Cob Bench Making & More
Flickr Slideshow by Zoey Kroll, July 4. 2010
Hayes Valley Farm volunteers and friends celebrated July Fourth with an Interdependence Day picnic and work party.
Artist Leah Rosenberg made an amazing farm cake, inspired by the lasagna mulch techniques at the farm. Each of the seven layers is colored with a different kind of vegetable juice. The cake is geographically accurate, with two marzipan cardboard bundles in the southwest corner of the farm.
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03 July 2010
Fourth of July Picnic plus Natural Building Workshop at Hayes Valley Farm
When: July 4, Work Party 12:30 pm - 4:30 pm, Celebration from 3:00 pm - 5:00 pm
Where: 450 Laguna Street at Fell, San Francisco
Cost: FREE (please bring your own picnic)
Declare your interdependence! Join Hayes Valley Farm in celebrating Interdependence Day tomorrow with a picnic, seed-sharing, photo-taking, friend-making, and eating delicious cake made by local artist Leah Rosenberg. The Pocket Seed Library will bring its traveling seed library and a homegrown salad. Please RSVP so we know how much salad to pick! Check out details here or visit the Facebook event page.
THIS JUST IN: We just got some natural building materials! We will have a natural building cob workshop and make a cob bench for the farm. It'll be muddy, Interdependence Day fun for the whole family. Come one, come all!
Photos by Zoey Kroll
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01 July 2010
Cristina's Slideshow from Day One
Photos by Cristina Ibarra, January 24, 2010
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30 June 2010
A couple of weeks ago, I overheard a conversation at Hayes Valley Farm containing the words “Lactobacillus” and “compost”. As I am a fan of both of these things, I felt it was my duty to butt in and see if I could provide any bacteria-themed facts. The result of this action lead Margaretha and I on something of a microbial scavenger hunt. The quest: to produce, well, a Lactobacillus compost.
If you have ever read a yogurt container or taken a pre or probiotic you have heard of Lactobacillus bacteria. These are the guys that eat lactose and poop out the lactic acid that gives yogurt its lovely sour taste. As a result, even if you are lactose intolerant, or can’t digest lactose high up in your digestive system, you can eat yogurt and not have the uncomfortable, lactose-induced side effects.
The “how” of producing the compost was really very easy (though a bit smelly). The recipe consists of a bit of old milk, some water that has been used to rinse white rice, and tap water. Friendly coffee shop people from down the street, who asked to remain anonymous, provided the milk and a good excuse to drink more coffee. A sushi restaurant close to the farm provided the rice wash. The water is courtesy of the city of San Francisco. The three ingredients were mixed together and left to sit to grow a lactobacillus-rich bacterial culture for about a week. The compost is ready to be sprayed on soil that could use amending as you read this. At the end of the article is the recipe for you to try on your plants at home.
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29 June 2010
Sunday was Pride Day in San Francisco. We took pride in the farm by cleaning and greening.
Zen Center dropped off their flowers from the Gay Pride Parade for our compost pile. I helped chop up hemlock and hollyhock with Dave, Brett, Vanessa and a Net Impact volunteer. “I wish we had some better pruners,” Vanessa said. The stems were thick and long, and we were snipping more than the recommended pinky lengths of plant.
“I should get a millionaire to donate some. Or, a wood chipper,” Brett commented.
“Really?!” Vanessa said, excited by the thought of more shiny Swiss pruners like the pair Brett sported. And a wood chipper? Brett’s friend must be a millionaire…
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