Get Ready for Your Greens! In honor of the New Year, and to celebrate our 2nd Anniversary, Hayes Valley Farm is launching its Seasonal Plant Sale!

Join us Sunday, January 22 from 12pm-5pm for an array of organic edibles and beneficial plants which will be ready to put into the ground or a container. The sale will allow San Franciscans to get a head start on their news year’s resolutions to eat healthier and source their food locally, while contributing funds to support urban agriculture and education. A diverse array of seedlings and other garden delights will be available at the Seasonal Plant Sale. For the adventurous gardener, Hayes Valley Farm will offer seed packets, seedbombs, and fruit trees.

The Farm’s greenhouse crew is growing the top 10 edibles and 15 most productive fruit trees that thrive in San Francisco’s foggy coastal climate. All 25 varieties will be on on sale beginning at noon on January 22, and the one-day sale will last five hours. Seed packets will be $2 a packet, and will include calendula, poppies, nettles, and clover. The sale will feature lettuce mixes, broccoli, herbs, ground covers, and over six varieties of greens, including Red Russian Kale and Bok Choy. With these hearty emerald gems, it will be easy for locals to follow their mother’s advice to “eat your greens.” Seedlings will be $3 each or 6 for $15.

The Hayes Valley Farm crew will supply tips, tours, and tricks of the trade. Farm managers will be on hand to lend their expertise and guide guests in selecting plants that grow well together.