Three hours of lecture, discussion, and hands-on outdoor/classroom activity. Students study and explore various concepts of soil science including soil health, the history and latest findings in the field, benefits, process and recipes for vegetable gardens. Lectures and hands-on introduce students to techniques and varied applications. There are no prerequisites to take this class.

Instructors: Aimee Hill and Jay Rosenberg

Cost and Considerations: The cost for the class is $50, for those who can afford it please do so, for those who cannot we offer work trade and scholarships (enter code "soils2011" at checkout for half price).

No one will be turned away for lack of funds, only lack of passion.

There are still seats available! Please complete the online registration so we have ample materials and staffing. You will receive an email from us confirming your registration.

Photo by Zoey Kroll, May 5, 2010